After school I went to college doing a Higher National Diploma in Business & Finance, no idea of what I really wanted to do. I got my first real job working in accounts for a Farmhouse Cheddar Producer in the heart of Somerset, I loved it but found the sales side more of interest to me and after several years in accounts, I finally moved into sales. I worked with great people where I learned a lot about cheese, grading and selling to the wholesale/foodservice and manufacturing businesses; I gained several years experience selling for this company then it was time to move on but I stayed within the cheese business. I have gained extensive knowledge of my customer base and supplying cheese into all areas of businesses. Back in 2009, my husband and I were given the opportunity to start our own business and so Nantwich Cheese was born. We have seen good and hard years, finally seeing our most recent change with settling into the Beat food Group which has given us a new focus and enthusiasm for the business to grow.